- hydrations
- hy·dra·tion || haɪ'dreɪʃn n. addition of water to a compound (Chemistry)
English contemporary dictionary. 2014.
hydrations
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Pre-ferment — Pain poolish a pre ferment A pre ferment is a fermentation starter used in bread making, and is referred to as an indirect[1] … Wikipedia
alcohol — /al keuh hawl , hol /, n. 1. Also called ethyl alcohol, grain alcohol, ethanol, fermentation alcohol. a colorless, limpid, volatile, flammable, water miscible liquid, C2H5OH, having an etherlike odor and pungent, burning taste, the intoxicating… … Universalium
